The success of Ricardo’s Place or La Cocina de Ricardo is dedicated to the family tradition of excellence that began with Grandma Juana in Mixtlán, Jalisco, México. She was the main chef of her town and would prepare the food for small and large events, and devoted to making every occasion memorable. This tradition of thoughtfully prepared recipes was passed to Mamacita Alicia who brought all of this knowledge to Southern California some 40 years ago. Along with two brothers, Arnulfo and Mario, and eight children: Rosa, Raquel, Ricardo, Bertha, Estela, Alejandro, Belén and Minerva. Mamacita Alicia made the journey to Southern California and was ready to introduce her unique and flavorful culinary style to this growing community.

Almost 40 years later, the recipes that Mamacita Alicia brought to Southern California continue to remain as delicious as the day Grandma Juana created them back in Jalisco, México. The entire family is dedicated to maintaining a clean establishment, the best, healthiest and most affordable Mexican food around. We thank you for your business and consider you an important part of our family tradition.

Ricardo and family